It’s been awhile since we tried a new recipe, and this one was discovered in a fun way! My dad gifted us this vintage file box of recipes from 1977, “The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors-D’Oeuvre.” Full of quirky party recipes from decades past, I was particularly interested in the rum drinks (obviously)🍹 The first drink we tried was the 𝔾𝕒𝕦𝕘𝕦𝕚𝕟, which is very citrus forward. So citrusy in fact, that I altered the recipe. I added almost triple the amount of passion fruit purée to add more sweetness, and it made it much tastier!
traverseinstyle.com 